Winter Menu

Six Course

Risotto

winter squash / blue cheese / chilli / hazelnut

Crab Ravioli

soft shell crab / shrimp / peas / bisque

Scallop

kilpatrick / florentine / benedict

Caviar (optional) £14

Venison

celeriac / sage / pear anise / winter cabbage

Crossover

Tiramisu

chocolate / coffee / raspberries

Cheese

(optional £18)

Six Course £70 / Wine Flight £60 - Five Course £60 / Wine Flight £50

Six Course £50 / Wine Flight £50 - Five Course £45 / Wine Flight £45

(Available Tuesday, Wednesday, Thursday evening and Saturday lunch only)

Vegetarian

Risotto

winter squash / squash crisps / blue cheese / chilli oil / hazelnut

Ravioli

leek / lemon chive butter sauce / alliums

Crispy Egg

panko / spinach / hollandaise / watercress / truffle / wild mushrooms

Cauliflower

ras el hanout / tagine / apricot / crispy chickpeas